Richard Nanny

Executive Chef

From his first job at 15 in fast food to now, 14 years later, Richard Nanny has grown himself into a great executive chef for Elements Bistro and Grill.  His hands on education came from French and Italian chefs he learned from and worked for in Savannah, Ga.  After 5 years of working at Elements, Richard’s passion is still to continue to grow and explore the southern fusion roots begun by John Mark Lane.